dinners  

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Entrees served with rolls and choice of 2 sides unless served with salad and bread 

 

Sides: grilled asparagus, mashed sweet potato, wild rice pilaf, 

coleslaw, braised green beans, potato salad, roasted potato, herb stuffing, veggie medley, lemon basil couscous, glazed carrots, pasta salad, sweet corn, broccoli casserole, broccoli salad, glazed mushrooms, roasted garlic mashed potatoes, baked beans, braised greens with ham, mac and cheese, garden salad, sweet peas

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Silver Dinner Options • $15/plate

Pasta (with: meatballs, grilled chicken, or Italian sausage; meat sauce or alfredo sauce), salad and bread

 

Lasagna (meat or vegetable), salad and bread

 

Marinated grilled, boneless chicken breast

 

Honey-glazed ham

 

Baked white fish with lemon butter sauce

 

Meatloaf with brown sugar glaze

 

Pulled pork barbeque with buns

 

Grilled, boneless pork chops with pan gravy

 

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Gold Dinner Options • $20/plate

Coffee encrusted pork tenderloin served with chocolate barbeque sauce

 

Marinated London broil with chimichurri sauce

 

Barbeque pork ribs

 

Salmon cakes with red pepper aioli

 

Beef tips braised in onion gravy

 

Cheese ravioli with pesto cream or alfredo sauce served with a side salad

   and bread

 

Rotisserie style chicken

 

Braised chicken cacciatore

 

Slow roasted turkey

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Platinum Dinner Options • $25/plate

 

Potato encrusted cod with lemon, dill cream sauce

 

Andouille stuffed pork loin filled with sauteed pepper and onion

 

½ honey roasted chicken

 

Slow roasted beef brisket with Dr Pepper barbeque sauce

 

Grilled fresh salmon with honey mustard and rosemary glaze

 

Chicken Florentine stuffed with spinach and parmesan

 

Jumbo shrimp grilled or fried with garlic butter or cocktail sauce

 

 

Diamond Dinner Options • $30/plate 

 

Grilled red snapper served with Hoisin barbeque and pineapple salsa

 

Braised beef short ribs with mushroom demi-glace

 

Slow roasted prime rib served with horseradish sauce

 

Lamb chops with dijon herb cream sauce

 

Pan-seared crab cakes with remoulade

 

Seafood boil