dinners
Entrees served with rolls and choice of 2 sides unless served with salad and bread
Sides: grilled asparagus, mashed sweet potato, wild rice pilaf,
coleslaw, braised green beans, potato salad, roasted potato, herb stuffing, veggie medley, lemon basil couscous, glazed carrots, pasta salad, sweet corn, broccoli casserole, broccoli salad, glazed mushrooms, roasted garlic mashed potatoes, baked beans, braised greens with ham, mac and cheese, garden salad, sweet peas
Silver Dinner Options • $15/plate
Pasta (with: meatballs, grilled chicken, or Italian sausage; meat sauce or alfredo sauce), salad and bread
Lasagna (meat or vegetable), salad and bread
Marinated grilled, boneless chicken breast
Honey-glazed ham
Baked white fish with lemon butter sauce
Meatloaf with brown sugar glaze
Pulled pork barbeque with buns
Grilled, boneless pork chops with pan gravy
Gold Dinner Options • $20/plate
Coffee encrusted pork tenderloin served with chocolate barbeque sauce
Marinated London broil with chimichurri sauce
Barbeque pork ribs
Salmon cakes with red pepper aioli
Beef tips braised in onion gravy
Cheese ravioli with pesto cream or alfredo sauce served with a side salad
and bread
Rotisserie style chicken
Braised chicken cacciatore
Slow roasted turkey
Platinum Dinner Options • $25/plate
Potato encrusted cod with lemon, dill cream sauce
Andouille stuffed pork loin filled with sauteed pepper and onion
½ honey roasted chicken
Slow roasted beef brisket with Dr Pepper barbeque sauce
Grilled fresh salmon with honey mustard and rosemary glaze
Chicken Florentine stuffed with spinach and parmesan
Jumbo shrimp grilled or fried with garlic butter or cocktail sauce
Diamond Dinner Options • $30/plate
Grilled red snapper served with Hoisin barbeque and pineapple salsa
Braised beef short ribs with mushroom demi-glace
Slow roasted prime rib served with horseradish sauce
Lamb chops with dijon herb cream sauce
Pan-seared crab cakes with remoulade
Seafood boil