Entrees served with rolls and choice of 2 sides unless served with salad and bread 


Sides: grilled asparagus, mashed sweet potato, wild rice pilaf, 

coleslaw, braised green beans, potato salad, roasted potato, herb stuffing, veggie medley, lemon basil couscous, glazed carrots, pasta salad, sweet corn, broccoli casserole, broccoli salad, glazed mushrooms, roasted garlic mashed potatoes, baked beans, braised greens with ham, mac and cheese, garden salad, sweet peas

Silver Dinner Options • $15/plate

Pasta (with: meatballs, grilled chicken, or Italian sausage; meat sauce or alfredo sauce), salad and bread


Lasagna (meat or vegetable), salad and bread


Marinated grilled, boneless chicken breast


Honey-glazed ham


Baked white fish with lemon butter sauce


Meatloaf with brown sugar glaze


Pulled pork barbeque with buns


Grilled, boneless pork chops with pan gravy


Gold Dinner Options • $20/plate

Coffee encrusted pork tenderloin served with chocolate barbeque sauce


Marinated London broil with chimichurri sauce


Barbeque pork ribs


Salmon cakes with red pepper aioli


Beef tips braised in onion gravy


Cheese ravioli with pesto cream or alfredo sauce served with a side salad

   and bread


Rotisserie style chicken


Braised chicken cacciatore


Slow roasted turkey

Platinum Dinner Options • $25/plate


Potato encrusted cod with lemon, dill cream sauce


Andouille stuffed pork loin filled with sauteed pepper and onion


½ honey roasted chicken


Slow roasted beef brisket with Dr Pepper barbeque sauce


Grilled fresh salmon with honey mustard and rosemary glaze


Chicken Florentine stuffed with spinach and parmesan


Jumbo shrimp grilled or fried with garlic butter or cocktail sauce



Diamond Dinner Options • $30/plate 


Grilled red snapper served with Hoisin barbeque and pineapple salsa


Braised beef short ribs with mushroom demi-glace


Slow roasted prime rib served with horseradish sauce


Lamb chops with dijon herb cream sauce


Pan-seared crab cakes with remoulade


Seafood boil