Email firstname.lastname@example.org or call (304)466-6626 to schedule a catering consultation.
Please note: State and federal guidelines and supply availability may dictate catering menu and services.
Platters and Dips
(servings for 10)
International and domestic cheese with fresh fruit • $25.00
Seasonal fresh fruit with yogurt honey dip • $20.00
Seasonal vegetable crudités and dip • $20.00
Anti-pasta platter • $20.00
Spinach and artichoke dip with pita points • $25.00
Buffalo chicken dip with tortilla chips • $20.00
Crab dip with toasted French bread • $35.00
Marinated oven-roasted vegetable • $15.00
Assorted mini croissant sandwiches • $24.00
Pulled Pork Barbeque Sliders • $24.00
Mini sweet Hawaiian ham and Swiss sandwiches • $18.00
Finger Sandwiches ham, turkey, and roast beef • $12.00
Cold Hors D’ oeuvres
Thai chicken salad on wonton cracker • $24.00
Jumbo shrimp cocktail • $30.00
Ahi tuna with sesame slaw on crostini • $30.00
Smoked salmon and avocado mousse in cucumber cup • $20.00
Grilled portabella and roasted red pepper crostinis • $18.00
Toasted French bread bruschetta with fresh mozzarella • $18.00
Caprese salad skewers with balsamic reduction • $18.00
Deviled eggs • $12.00
Hot Hors D’oeuvres
Mini crab cakes with chipotle aioli • $30.00
Grilled beef loin with horseradish on French roll • $30.00
Coconut shrimp with pina colada dipping sauce • $20.00
Chicken satay with spicy peanut sauce • $20.00
Beef and vegetable kabobs with yogurt sauce • $20.00
Chicken wings (BBQ, Buffalo, garlic, or honey mustard) • $20.00
Southern fried chicken strips with dipping sauce • $20.00
Herb and cheese stuffed mushrooms • $18.00
Swiss cheese and bacon stuffed mini potatoes • $18.00
Pulled pork barbeque topped with slaw in a tortilla bowl • $18.00
Meatballs (Swedish, barbequed, or marinara sauce) • $18.00
Sausage balls • $18.00
Hand tossed pizza (per pizza) • $12.00
Entrees served with rolls and choice of 2 sides unless served with salad and bread
Silver Dinner Options • $15/plate
Pasta (with: meatballs, grilled chicken, or Italian sausage; meat sauce or alfredo sauce), salad and bread
Lasagna (meat or vegetable), salad and bread
Marinated grilled, boneless chicken breast
Baked white fish with lemon butter sauce
Meatloaf with brown sugar glaze
Pulled pork barbeque with buns
Grilled, boneless pork chops with pan gravy
Sides: potato salad, pasta salad, coleslaw, oven roasted potatoes, rice, buttered corn, baked beans, green beans
Gold Dinner Options • $20/plate
Coffee encrusted pork tenderloin served with chocolate barbeque sauce
Marinated London broil with chimichurri sauce
Barbeque pork ribs
Salmon cakes with red pepper aioli
Beef tips braised in onion gravy
Cheese ravioli with pesto cream or alfredo sauce served with a side salad
Rotisserie style chicken
Braised chicken cacciatore
Slow roasted turkey
Sides: small salad, coleslaw, oven roasted potatoes, mashed potatoes, mac and cheese, rice, buttered corn, baked beans, green beans
Platinum Dinner Options • $25/plate
Potato encrusted cod with lemon, dill cream sauce
Andouille stuffed pork loin filled with sauteed pepper and onion
½ honey roasted chicken
Slow roasted beef brisket with Dr Pepper barbeque sauce
Grilled fresh salmon with honey mustard and rosemary glaze
Chicken Florentine stuffed with spinach and parmesan
Jumbo shrimp grilled or fried with garlic butter or cocktail sauce
Sides: Caesar salad, house salad, roasted potatoes, mashed potatoes, scalloped potatoes, mac and cheese, rice pilaf, roasted asparagus, fresh grilled squash, broccoli florets, French green beans
Diamond Dinner Options • $30/plate
Grilled red snapper served with Hoisin barbeque and pineapple salsa
Braised beef short ribs with mushroom demi-glace
Slow roasted prime rib served with horseradish sauce
Lamb chops with dijon herb cream sauce
Pan-seared crab cakes with remoulade
Cheesecake assorted toppings and flavors available • $40.00
Whole pie (8 slices) • $18 - $25
(all boxed lunches served with chips, cookie and a drink)
Sandwiches or wraps
(six sandwiches with veggies and condiments on the side)
Tea (per gallon) • $6.00
Coffee (per 10 cup pot) • $5.00
Lemonade (per gallon) • $6.00
Bottled Soda/ water (each) • $1.50
Beer • market price
Wine • market price
Do I have to use your catering services at your venues?
All food and beverages served at The McCreery Conference and Event Center, and the Magnolia Room must be purchased through The Market on Courthouse Square or The Guest House—with the exception of a wedding cake. Each of the businesses has state-issued licenses in accordance with WV ABC and Health Department to be able to serve both. Delivery to your event is available - ask about delivery pricing.
What if I want to create my own menu?
You can create your own menu. Our catering menu can be used as a guide to help understand pricing and capabilities. You can schedule a time to meet with our culinary team to customize a menu of your choosing and budget.
When should menu selection be completed?
Catering choices should be decided at least 30 days before your event.
What is the “guaranteed guest count” and when is it due?
This is the number of guest meals you will pay for , and it also represents the
number of place-settings the catering team will set inside the room. Your
guaranteed guest count is due 2 weeks before your event.
Are alcoholic beverages allowed at my event?
Yes, although you cannot bring alcohol from other vendors. The WV ABC regulates the sale and service of all alcoholic beverages. As liscensees, we are responsible for the sales and service of alcohol in all our venues. If alcoholic beverages are to be served on the premises, we require our servers/bartenders to dispense the beverages. Per the WV ABC regulations, our staff will request the proper identification verifying legal age and they have the right to refuse any person who appears to be intoxicated. An additional fee will charged for security and a bartender for your event.
What are options for a bar at my event?
We can order specialty wines, beers and liquors. All alcohol must be purchased according to the case size by the manufacturer. Alcolhol must be ordered no less than 3 weeks prior to the event and paid for at the time of ordering. An open bar or cash bar requires a minimum of $100 sales the first hour and $50 sales each additional hour of the event. If your group does not meet the consumption requirements, the difference between amounts will be added to your master bill.
Can we choose two entrees and the same sides on the buffet?
Yes, however we strongly encourage increasing the quantity of entees to have enough food for everyone attending. For example, if you have 100 attendees and order 50 portions of chicken and 50 portions of ham - the first 50 guests could potentially get 2 meats, leaving only side options for the remaining guests.
Can I use an outside vendor?
Because of licensing restrictions, the only outside vendors allowed are wedding cake vendors. - all details related to the vendor’s service must be arranged and approved by the staff. Wedding cake vendors must be able to either provide their own table linens, plates, cutlery, etc., if arrangements have been made prior to the day of the event for the culinary team to provide. Should additional items be used from our facility and/or provided by the culinary team, the cost of these items will be added to the master bill.
Are service fees and taxes included in your prices?
No. An 18% service fee and 6% tax is applicable to all food, setup, and beverage charges—with the exception of a cash bar. The service charge is taxable.