Catering Menu

appetizers

 

Platters and Dips

(servings for 10) 

 

International and domestic cheese with fresh fruit • $25.00

 

Seasonal fresh fruit with yogurt honey dip • $20.00

 

Seasonal vegetable crudités and dip • $20.00

 

Anti-pasta platter • $20.00

 

Spinach and artichoke dip with pita points • $15.00

 

Buffalo chicken dip with tortilla chips • $15.00

 

Crab dip with toasted French bread • $15.00

 

Marinated oven-roasted vegetable • $15.00

 

Cocktail Sandwiches

(per dozen)

 

Assorted mini croissant sandwiches • $24.00

   chicken salad

   tuna salad

   seafood salad

   ham

   turkey

Pulled Pork Barbeque Sliders • $24.00

 

Mini sweet Hawaiian ham and Swiss sandwiches • $18.00

 

Finger Sandwiches ham, turkey, and roast beef • $12.00

 

Cold Hors D’ oeuvres

(per dozen)

 

Thai chicken salad on wonton cracker •  $24.00

 

Jumbo shrimp cocktail • $24.00

 

Ahi tuna with sesame slaw on crostini • $20.00

 

Smoked salmon and avocado mousse in cucumber cup • $20.00

 

Grilled portabella and roasted red pepper crostinis •  $18.00

 

Toasted French bread bruschetta with fresh mozzarella  • $18.00

 

Caprese salad skewers with balsamic reduction • $18.00

 

Deviled eggs • $12.00

 

Hot Hors D’oeuvres

(per dozen)

 

Mini crab cakes with chipotle aioli • $30.00

 

Grilled beef loin with horseradish on French roll  • $30.00

 

Coconut shrimp with pina colada dipping sauce • $20.00

 

Chicken satay with spicy peanut sauce • $20.00

 

Beef and vegetable kabobs with yogurt sauce • $20.00

 

Chicken wings (BBQ, Buffalo, garlic, or honey mustard) • $20.00

 

Southern fried chicken strips with dipping sauce • $20.00

 

Herb and cheese stuffed mushrooms • $18.00

 

Swiss cheese and bacon stuffed mini potatoes • $18.00

 

Mini assorted quiche • $18.00

 

Pulled pork barbeque topped with slaw in a tortilla bowl • $18.00

 

Meatballs (Swedish, barbequed, or marinara sauce) • $18.00

 

Sausage balls • $18.00

 

Hand tossed pizza (per pizza) • $12.00

 

dinners

Entrees served with rolls and choice of 2 sides unless served with salad and bread 

 

Sides: grilled asparagus, mashed sweet potato, wild rice pilaf, 

coleslaw, braised green beans, potato salad, roasted potato, herb stuffing, veggie medley, lemon basil couscous, glazed carrots, pasta salad, sweet corn, broccoli casserole, broccoli salad, glazed mushrooms, roasted garlic mashed potatoes, baked beans, braised greens with ham, mac and cheese, garden salad, sweet peas

Silver Dinner Options • $15/plate

Pasta (with: meatballs, grilled chicken, or Italian sausage; meat sauce or alfredo sauce), salad and bread

 

Lasagna (meat or vegetable), salad and bread

 

Marinated grilled, boneless chicken breast

 

Honey-glazed ham

 

Baked white fish with lemon butter sauce

 

Meatloaf with brown sugar glaze

 

Pulled pork barbeque with buns

 

Grilled, boneless pork chops with pan gravy

 

Gold Dinner Options • $20/plate

Coffee encrusted pork tenderloin served with chocolate barbeque sauce

 

Marinated London broil with chimichurri sauce

 

Barbeque pork ribs

 

Salmon cakes with red pepper aioli

 

Beef tips braised in onion gravy

 

Cheese ravioli with pesto cream or alfredo sauce served with a side salad

   and bread

 

Rotisserie style chicken

 

Braised chicken cacciatore

 

Slow roasted turkey

Platinum Dinner Options • $25/plate

 

Potato encrusted cod with lemon, dill cream sauce

 

Andouille stuffed pork loin filled with sauteed pepper and onion

 

½ honey roasted chicken

 

Slow roasted beef brisket with Dr Pepper barbeque sauce

 

Grilled fresh salmon with honey mustard and rosemary glaze

 

Chicken Florentine stuffed with spinach and parmesan

 

Jumbo shrimp grilled or fried with garlic butter or cocktail sauce

 

 

Diamond Dinner Options • $30/plate 

 

Grilled red snapper served with Hoisin barbeque and pineapple salsa

 

Braised beef short ribs with mushroom demi-glace

 

Slow roasted prime rib served with horseradish sauce

 

Lamb chops with dijon herb cream sauce

 

Pan-seared crab cakes with remoulade

 

Seafood boil

 

desserts

Cheesecake with assorted topping • $36.00

    toppings:

    blueberry

    mixed berry

    strawberry

    strawberry champagne

Specialty Cheesecake • $40.00

 

Mini tarts (dozen) • $36.00

   graham cracker crust with

   apple strudel

   key lime cheesecake

   key lime curd

   lemon curd

   pecan

   strawberry 

 

Chocolate covered strawberries • market price

 

Fresh baked cookies (dozen) • $18.00

 

Petit Four • market price

 

Whole cake

      6 inch • $45.00

      8 inch • $55.00

      10 inch • $85.00

      12 inch •  $95.00

 

Whole pie (8 slices) • $18 - $25

   apple strudel

   coconut cream

   chocolate meringue

   chocolate pecan

   oreo

   peach strudel

   peanut butter

   seasonal flavors

 

boxed lunches

 (all boxed lunches served with chips, cookie and a drink) 

 

Sandwiches or wraps 

 $12.00

choices of:

   Market Italian

   turkey club

   ham

   chicken salad

 

beverages

Tea (per gallon) • $6.00

 

Coffee (per 10 cup pot) • $5.00

 

Lemonaid ( per gallon) • $6.00

 

Bottled Soda/ water (each) • $1.50

 

Beer • market price

 

Wine • market price

 

Do I have to use your catering services at your venues?
All food and beverages served at The McCreery Conference and Event Center, and the Magnolia Room must be purchased through The Market on Courthouse Square or The Guest House—with the exception of a wedding cake. Each of the businesses has state-issued licenses in accordance with WV ABC and Health Department to be able to serve both. Delivery to your event is available - ask about delivery pricing.

 

What if I want to create my own menu?

You can create your own menu. Our catering menu can be used as a guide to help understand pricing and capabilities. You can schedule a time to meet with our culinary team to customize a menu of your choosing and budget.

 

When should menu selection be completed?

Catering choices should be decided at least 30 days before your event. 

 

What is the “guaranteed guest count” and when is it due? 

This is the number of guest meals you will pay for , and it also represents the 

number of place-settings the catering team will set inside the room. Your 

guaranteed guest count is due 2 weeks before your event.

 

Are alcoholic beverages allowed at my event?

Yes, although you cannot bring alcohol from other vendors. The WV ABC regulates the  sale and service of all alcoholic beverages. As liscensees, we are responsible for the sales and service of alcohol in all our venues. If alcoholic beverages are to be served on the premises, we require our servers/bartenders to dispense the beverages. Per the WV ABC regulations, our staff will request the proper identification verifying legal age and they have the right to refuse any person who appears to be intoxicated. An additional fee will charged for security and a bartender for your event.

 

What are options for a bar at my event?

We can order specialty wines, beers and liquors. All alcohol must be purchased according to the case size  by the manufacturer. Alcolhol must be ordered no less than 3 weeks prior to the event and paid for at the time of ordering. An open bar or cash bar requires a minimum of $100 sales the first hour and $50 sales each additional hour of the event. If your group does not meet the consumption requirements, the difference  between amounts will be added to your master bill.

 

Can we choose two entrees and the same sides on the buffet?

Yes, however we strongly encourage increasing the quantity of entees to have enough food for everyone attending. For example, if you have 100 attendees and order 50 portions of chicken and 50 portions of ham - the first 50 guests could potentially get 2 meats, leaving only side options for the remaining guests. 

 

Can I use an outside vendor?

Because of licensing restrictions, the only outside vendors allowed are wedding cake vendors. - all details related to the vendor’s service must be arranged and approved by the staff. Wedding cake vendors must be able to either provide their own table linens, plates, cutlery, etc., if arrangements have been made prior to the day of the event for the culinary team to provide. Should additional items be used from our facility and/or provided by the culinary team, the cost of these items will be added to the master bill.

 

Are service fees and taxes included in your prices?

No. An 18% service fee and 6% tax is applicable to all food, setup, and beverage charges—with the exception of a cash bar. The service charge is taxable.

ORDERS

Please call:

(304) 466-6626

or place an order online

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ADDRESS

200 Ballengee Street

Hinton, WV 25951

HOURS

Sun - Thurs  11am - 7pm

Fri &  Sat      11am - 8pm

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